Catch & Cook.
Reef to table — eat what you fish.
A morning on the reef, then lunch at a local market that cooks what you caught. Beginners are welcome — gear is provided, we provide the bait, and we steady the boat around the coastlines reefs.
The day.
- 07:30
Meet at the harbour
Grab a coffee, gear-fitting, and a short briefing on the dock.
- 08:00–11:30
Reef fishing, light tackle
We motor 15-40 minutes out to a sheltered reef, depending on what the winds are doing. Light tackle, calm water, you'll have a rod in hand within ten minutes.
- 11:30–12:00
Return to harbour
Fish on ice and return to dry land.
- 13:00
Lunch — what you caught
The chef cooks your fish three ways: sashimi, simmered, or Okinawan style "bata yaki". Sides of rice and a big bowl of miso soup to go with your dish.
Fish dish, rice and miso soup. - 13:10
Side quest
your guide will make a stop at a small family-run pickle stall on the ground floor while you wait for your food to be cooked. The owner and his kids are generous with tastings — work your way through what's on offer, and if something catches you, pick up some to bring to the table.
The fish change with the season. Reef runners, small trevally, the occasional grouper — what comes up depends on the day, the tide, and a fair amount of luck. You're fishing reef structure in open water, dropping lines down to twenty or forty metres depending on where the captain anchors. What you pull up is what goes in the cooler. That uncertainty is part of it.
The transfer to Naha takes about twenty minutes. Long enough to clean down, sort the cooler, and decide how you want your catch cooked. Sashimi if the fish is right for it, grilled if you want the skin, fried if you're feeding someone who usually orders from a menu. The kitchen handles all three without fuss.
By the time the plates land it's early afternoon — past the lunch rush, before the dinner crowd. The restaurant is quiet, the fish is as fresh as it gets, and there's nothing left to decide. That's the whole shape of the day.
The practical bits.
- Boat charter (max 6 guests)
- Captain & English-speaking fishing guide
- All rods, tackle, bait, hat, and rain gear
- Lunch at a local market — your catch, three ways
- Transport outside the tour
- Snacks and drinks
- Sunscreen & a hat (even on cloudy days)
- Sunglasses
- Light layers — gets cool on the water
- A change of shirt
- Anti-seasickness tablets if you're prone
- Catch guarantee: if you don't catch anything, we cover a fish at the market up to ￥1,500.
- We fish year-round; weather may bump the trip — full reschedule, no fee.
- Children 6+ welcome with a guardian.
- Different dietary customizations available — let us know in advance.
- 2 hour charter option also available for discounted price (less fishing time).
- Group sign up discount available.
Full payment due at booking to secure your dates and reservations.
Full refund if you cancel up to 48 hours prior. If the captain deems the conditions too dangeruos on the day, the tour will be cancelled and a full refund will be proccessed.
Half a day, salty rods, one good lunch. Show up hungry — the market doesn't keep leftovers.
— Aya & David
Price per person.
- 1 person
- ¥36,750
- 2 people
- ¥32,500
- 3 people
- ¥30,750
- 4 people
- ¥27,875
- 5 people
- ¥26,350
- 6 people
- ¥25,000
Per person, includes all gear. No catch guarantee — see Good to Know.
Have a question about this tour?
Send a note — dates, group size, dietary needs, anything. We usually reply the same day.
What guests said.
Read all reviews
Aya and David were amazing! I’m from the same hometown as Aya and thanks to some great friends we were able to spend an amazing day together. This is a MUST DO when visiting Okinawa ! Highly recommend
I had an amazing experience with Evertrail Tours, and Aya made it unforgettable. She showed me around Kokusai Dori Market and gave me a real local experience that I wouldn’t have found on my own. We stopped at a pickling stand where I met the owner’s kids who were working at the time. I actually connected with the son because of my tattoos 😂 They started telling me about their dad, who wasn’t there that day, and said his nickname was “Elvis.” I was like, why Elvis?! Then they showed me a picture and I couldn’t stop laughing the hair really looked just like Elvis 😂 They were super welcoming and generous, letting me try a bunch of their pickles, and every single one was honestly amazing. It felt like such a genuine, local experience. After that, we picked out fresh fish from the market and had it cooked upstairs butter garlic style, which is an Okinawan signature dish. It was rich, flavorful, and seriously one of the best meals I had on my trip. Then we went to an izakaya for yakitori, and I can confidently say I had the best chicken skin of my life perfectly crispy on the outside, juicy and flavorful on the inside. That first bite really hit, you could probably tell from my reaction lol. One funny moment I won’t forget Aya had a skewer with quail eggs in one hand and another with meat in the other. She’d take a bite of the quail egg, then immediately chase it with the meat because she wasn’t really a fan of the eggs but still ate them anyway 😂 I don’t know why but that moment stuck with me, it was just real and funny. We kept it going and hit another izakaya where I tried something I never thought I would raw goat sashimi. Aya even gave me an out if I didn’t want to try it, but I figured I’m here, why not… and honestly, it was amazing. I finished the whole dish 😂 By the end of it, I completely forgot I was even on a tour it just felt like exploring with a friend. Aya is an incredible person, super knowledgeable, and made the whole experience feel natural and fun. Didn’t take many pictures because I was too busy enjoying the moment and honestly, that says everything about how good this experience was. This was easily one of the highlights of my Okinawa trip. Highly recommend
Would highly recommend Things To Do In Okinawa for anyone wanting an amazing day in Okinawa. We selected a full day tour which included a hike to a waterfall (which we ended up having all to ourselves!), lunch, and then a charter boat to two snorkelling locations. Our group was small (only 3 people) which we loved since then we really got to know the other wonderful person in our group as well as our amazing guide Aya. Aya was wonderful and graciously shared with us a lot of Okinawa history throughout the day which we really enjoyed. They also provided everything we needed- including boots to wear on our trek to the waterfall and all snorkelling gear. I think the ability to really customize your day, the small groups, and Aya’s great guidance make a Things To Do in Okinawa tour well worth it!!
